In 100 g (Grams) of Ice cream, soft serve, chocolate there is 13 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ice cream, soft serve, chocolate.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Ice cream, soft serve, chocolate

Ice cream, soft serve, chocolate is a type of Dairy and Egg Products. The most significant nutrients in Ice cream, soft serve, chocolate are listed below.

Water	59.8 g	59.8%
Energy (calorie)	222 kcal
Energy (joule)	930 kJ
Protein	4.1 g	4.1%
Total lipid (fat)	13 g	13%
Ash	0.9 g	0.9%
Carbohydrate, by difference	22.2 g	22.2%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	21.16 g	21.16%
Calcium, Ca	131 mg	0.13%
Iron, Fe	0.21 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	116 mg	0.12%
Potassium, K	177 mg	0.18%
Sodium, Na	61 mg	0.06%
Zinc, Zn	0.52 mg
Copper, Cu	0.03 mg
Manganese, Mn	0.005 mg
Selenium, Se	3 µg
Vitamin C, total ascorbic acid	0.8 mg

Nutrients in Ice cream, soft serve, chocolate